Nutri Kulcha


Gravy Nutri Kulcha is a nutritious and flavorful dish that combines protein-rich nutri (texturized vegetable protein) with a rich and aromatic gravy, served with soft and fluffy kulchas (leavened Indian bread). Here's a recipe to make this delightful dish:

Ingredients:

For Nutri:

  • 200g nutri (texturized vegetable protein)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 green chilies, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 2 tbsp oil

For Kulcha:

  • 2 cups all-purpose flour
  • 1/2 cup yogurt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Salt to taste
  • Water, as needed
  • Butter for brushing

Recipe:

For Nutri Gravy:

  • Heat oil in a pan, add cumin seeds, and let them splutter.
  • Add chopped onions, green chilies, and ginger-garlic paste. Sauté until onions turn golden brown.
  • Add chopped tomatoes and cook until soft.
  • Add turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
  • Add nutri and cook until it absorbs the flavors of the spices.
  • Garnish with fresh coriander leaves.

For Kulcha:

  • In a bowl, mix all-purpose flour, yogurt, baking powder, baking soda, and salt.
  • Knead into a soft dough using water as needed. Cover and let it rest for 1 hour.
  • Divide the dough into equal portions and roll out each portion into a thick disk.
  • Heat a tawa (griddle) and cook the kulchas on both sides until golden brown spots appear.
  • Brush with butter before serving.

Serve the Nutri Gravy hot with the freshly baked Kulchas. Enjoy the wholesome and flavorful dish.