BHINDI

Bhindi, also known as okra or lady's finger, is a versatile vegetable commonly used in Indian cuisine. Here's a simple recipe to make a delicious bhindi dish:

Ingredients:

• 500g bhindi (okra), washed and dried
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, slit
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish

Recipe:

• Trim the ends of the bhindi.

• Heat oil in a pan and add cumin seeds. Let them splutter.

• Add chopped onions and sauté until golden brown.

• Add slit green chilies and chopped tomatoes. Cook until tomatoes are soft.

• Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

• Add the slit bhindi and cook covered until tender.

• Garnish with fresh coriander leaves and serve hot with roti or rice. Enjoy your flavorful bhindi!