Aloo Matar

Aloo Matar Sabzi is a classic Indian dish that combines potatoes and green peas in a flavorful gravy, perfect to accompany rice or roti. Here's how you can prepare it:

Ingredients:

• 3 medium-sized potatoes, peeled and cubed

• 1 cup green peas (fresh or frozen)

• 1 onion, finely chopped

• 2 tomatoes, finely chopped

• 2 green chilies, slit

• 1 tsp ginger-garlic paste

• 1 tsp cumin seeds

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• 1 tsp garam masala powder

• Salt to taste

• 2 tbsp oil

• Fresh coriander leaves for garnish

Recipe:

• Heat oil in a pan and add cumin seeds. Let them splutter.

• Add chopped onions and sauté until golden brown.

• Add ginger-garlic paste and slit green chilies. Sauté for 2 minutes.

• Add chopped tomatoes and cook until soft and mushy.

• Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well.

• Add cubed potatoes and green peas. Mix until well coated with the masala.

• Add water as needed to cover the potatoes and peas.

• Cover and cook until the potatoes are tender and the gravy thickens.

• Garnish with fresh coriander leaves and serve hot with roti or rice. Enjoy your delicious Aloo Matar Sabzi!