Methi Parantha 

Delight your palate with the aromatic and nutritious Methi Parantha, a traditional Indian flatbread infused with the goodness of fenugreek leaves. This wholesome dish not only offers a burst of flavors but also provides a plethora of health benefits.

Ingredients:

• Whole wheat flour
• Fresh fenugreek leaves (methi), washed and finely chopped
• Green chilies, finely chopped
• Ginger, grated
• Cumin seeds
• Salt to taste
• Oil or ghee for cooking

Recipe:

• In a mixing bowl, combine whole wheat flour, chopped fenugreek leaves, green chilies, grated ginger, cumin seeds, and salt.
• Knead the ingredients into a smooth dough, adding water as needed.
• Divide the dough into small portions and roll them out into flatbreads (paranthas).
• Heat a griddle or tawa and cook the rolled-out paranthas on both sides, applying oil or ghee until golden brown.
• Serve hot with your favorite accompaniments such as yogurt, pickle, or chutney for a wholesome and flavorful meal.