Sarson Ka Saag Aur Makki ki Roti

Sarson ka Saag aur Makki ki Roti

Indulge in the heartwarming flavors of Punjab with the classic combination of Makki ki Roti and Sarson ka Saag, a quintessential winter delight.

Ingredients:

• For Makki ki Roti:Maize flour (Makki ka atta)
• Water
• Salt

For Sarson ka Saag:

• Mustard greens (Sarson)
• Spinach
• Bathua leaves
• Ginger
• Garlic
• Green chilies
• Ghee
• Cornmeal
• Salt

Recipe:

Makki ki Roti:

Mix maize flour with water and salt to form a dough. Roll into flat discs (rotis) and cook on a griddle until golden brown.

Sarson ka Saag:

Boil mustard greens, spinach, and bathua. Blend with ginger, garlic, and green chilies. Cook the mixture in ghee, add cornmeal, and simmer until well-cooked.

Serve Hot:

Pair the rustic Makki ki Roti with Sarson ka Saag, drizzle with ghee, and savor the authentic flavors of this winter classic. 🌾🍲✨