Sarson ka Saag aur Makki ki Roti




Indulge in the heartwarming flavors of Punjab with the classic combination of Makki ki Roti and Sarson ka Saag, a quintessential winter delight.

Ingredients:

  • For Makki ki Roti:Maize flour (Makki ka atta)
  • Water
  • Salt

For Sarson ka Saag:

  • Mustard greens (Sarson)
  • Spinach
  • Bathua leaves
  • Ginger
  • Garlic
  • Green chilies
  • Ghee
  • Cornmeal
  • Salt

Recipe:

Makki ki Roti:

Mix maize flour with water and salt to form a dough. Roll into flat discs (rotis) and cook on a griddle until golden brown.


Sarson ka Saag:

Boil mustard greens, spinach, and bathua. Blend with ginger, garlic, and green chilies. Cook the mixture in ghee, add cornmeal, and simmer until well-cooked.


Serve Hot:

Pair the rustic Makki ki Roti with Sarson ka Saag, drizzle with ghee, and savor the authentic flavors of this winter classic. 🌾🍲✨