HAKKA NOODLES




Embark on a culinary journey with the aromatic and delectable Hakka Noodles, a dish that effortlessly combines Chinese flavors with an Indian twist.

Ingredients:

  • Hakka noodles
  • Mixed vegetables (carrots, bell peppers, cabbage)
  • Spring onions
  • Garlic
  • Soy sauce
  • Chili sauce
  • Vinegar
  • Sesame oil
  • Salt and pepper

Recipe:

Boil Hakka Noodles:

Boil Hakka noodles until al dente. Drain and set aside.

Sauté Vegetables:

Sauté mixed vegetables and spring onions in sesame oil with minced garlic.


Add Noodles:


Add boiled noodles to the sautéed vegetables.


Season and Toss:


Season with soy sauce, chili sauce, vinegar, salt, and pepper. Toss everything together.


Garnish and Serve:


Garnish with chopped spring onions and serve hot.

This Hakka Noodles recipe promises a delightful medley of textures and flavors, making it a perfect choice for a quick and satisfying meal. 🍜🥦🌶️