BHATURE CHANA

Savor the taste of North India with the delectable pairing of Bhature and Chana Masala, a culinary delight that promises a burst of flavors and textures.


Ingredients:

For Bhature:

All-purpose flour
Semolina (suji)
Yogurt
Baking soda
Salt
Oil for frying

For Chana Masala:

Chickpeas
Onion
Tomatoes
Ginger-garlic paste
Green chilies
Garam masala
Cumin seeds
Coriander powder
Turmeric powder
Red chili powder
Fresh coriander leaves
Oil

Recipe:

Bhature:

• Mix all-purpose flour, semolina, yogurt, baking soda, and salt to form a soft dough.
• Divide into balls, roll out, and deep-fry until golden.

Chana Masala:

• Boil chickpeas until tender.
• Sauté onions, add ginger-garlic paste, tomatoes, and spices.
• Add boiled chickpeas, cook, and garnish with fresh coriander.

Serve: Pair the fluffy Bhature with the spicy Chana Masala, creating a gastronomic experience that captures the essence of Indian street food. 🍛✨