Mixed Pakodas 




Dive into the world of crispy goodness with our Mixed Pakodas, a delightful blend of paneer, palak (spinach), mushrooms, gobi (cauliflower), and onion. This harmonious mix of textures and flavors is a celebration of Indian street food. Each pakoda is a crispy haven, encapsulating the essence of comfort and indulgence.

Ingredients:

  • Paneer (cubed)
  • Palak (spinach, finely chopped)
  • Mushrooms (sliced)
  • Gobi (cauliflower, florets)
  • Onions (sliced)
  • Gram flour (besan)
  • Rice flour
  • Red chili powder
  • Turmeric powder
  • Ajwain (carom seeds)
  • Salt
  • Oil for frying

Recipe:


Prepare Vegetable Mix:

Combine cubed paneer, chopped palak, sliced mushrooms, gobi florets, and sliced onions in a bowl.

Create Batter:

In another bowl, mix besan, rice flour, red chili powder, turmeric powder, ajwain, and salt. Add water to form a thick batter.

Coat Vegetables:
Dip each vegetable piece into the batter, ensuring an even coating.

Fry to Crispy Perfection:
Deep-fry the coated vegetables until golden brown and crispy.

Serve Hot:
Plate the Mixed Pakodas and serve hot with chutney or sauce for a mouthwatering experience.

Experience the joy of indulging in these Mixed Pakodas, a medley of flavors that captures the essence of Indian street food, perfect for cozy gatherings or a comforting snack at home.