Paneer Butter Masala
Elevate your culinary skills with the art of creating Homemade Paneer Butter Masala, a beloved Indian dish that promises rich, creamy indulgence. Crafted with love and expertise, this dish combines succulent paneer cubes in a velvety tomato-based gravy, boasting a symphony of aromatic spices.
Ingredients:
- Paneer (cottage cheese)
- Tomatoes
- Onions
- Ginger-garlic paste
- Cashews
- Butter
- Cream
- Kasuri methi (dried fenugreek leaves)
- Garam masala
- Red chili powder
- Turmeric powder
- Cumin seeds
- Coriander powder
Recipe:
Sauté Aromatics: Sauté onions, tomatoes, and ginger-garlic paste until golden.
Create a Base: Blend the sautéed mixture with cashews to form a smooth base.
Spice Infusion: Temper cumin seeds, add coriander powder, red chili powder, and turmeric powder.
Add Paneer and Gravy: Introduce paneer cubes and the blended base, simmering until the paneer absorbs the flavors.
Finish with Cream and Butter:Garnish with cream, butter, and kasuri methi for that perfect finishing touch.
Serve this Homemade Paneer Butter Masala with warm naan or steamed rice for an authentic taste of Indian comfort food, right in the heart of your home kitchen.
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