Aloo Parantha



Aloo Parantha: The Perfect Comfort Food

Indulge in the timeless charm of Aloo Parantha, a quintessential North Indian dish that embodies warmth and comfort. Stuffed with a spiced mashed potato filling, each parantha is a flaky delight. Paired with velvety curd and a dollop of butter, this dish transcends its simplicity. The golden-brown layers encase a symphony of flavors, making it an ideal choice for a hearty breakfast or a fulfilling meal.

Ingredients:

  • Whole wheat flour
  • Potatoes
  • Ghee (clarified butter)
  • Green chilies
  • Coriander
  • Curd (yogurt)
  • Butter

Recipe:

  1. Prepare Potato Filling:

    • Mash boiled potatoes and mix with chopped green chilies and coriander.

  2. Make Dough:

    • Knead whole wheat flour into a soft dough.

  3. Roll and Stuff:

    • Roll portions of dough, stuff with potato mixture, and flatten into discs.

  4. Cook with Ghee:

    • Cook on a hot griddle with ghee until golden and crisp.

  5. Serve with Curd and Butter:

    • Pair with curd and a generous dollop of butter for an authentic experience.

Enjoy the wholesome goodness of Aloo Parantha, a timeless culinary treasure that delights the palate with its simplicity and heartiness.