Dry Manchurian



Dive into the irresistible world of Dry Manchurian, a crispy and flavorful Indo-Chinese dish that tantalizes the taste buds with its delightful blend of textures and aromatic spices.

Ingredients:

For Manchurian Balls:

  • Cabbage, finely shredded
  • Carrots, grated
  • Spring onions, chopped
  • All-purpose flour
  • Cornflour
  • Soy sauce
  • Ginger-garlic paste
  • Salt and pepper
  • Oil for frying

For Manchurian Sauce:

  • Garlic, minced
  • Ginger, grated
  • Spring onions, chopped
  • Soy sauce
  • Tomato ketchup
  • Chili sauce
  • Cornflour slurry
  • Salt and sugar
  • Sesame oil

Recipe:

Manchurian Balls:

  • Mix shredded cabbage, grated carrots, spring onions, all-purpose flour, cornflour, soy sauce, ginger-garlic paste, salt, and pepper.
  • Shape into balls and deep-fry until golden.

Manchurian Sauce:

  • Sauté minced garlic and grated ginger.
  • Add spring onions, soy sauce, tomato ketchup, chili sauce, cornflour slurry, salt, sugar, and sesame oil. 
Combine: 

  • Toss the crispy Manchurian balls in the flavorful sauce, ensuring they are well-coated.
  • Serve this Dry Manchurian as a mouthwatering appetizer or a delightful snack. 🥢🥡🌶️✨