Mix Naan with Chana




Experience a delightful blend of textures and tastes with the combination of Mix Stuffed Parantha and Masala Chana, a fusion that brings together the richness of stuffed bread and the robust flavors of spiced chickpeas.

Ingredients:

For Mix Stuffed Parantha:

  • Whole wheat flour
  • Mixed stuffing (potatoes, paneer, spinach, or any preferred choice)
  • Ghee (clarified butter)
  • Salt

For Masala Chana:

  • Chickpeas
  • Onions
  • Tomatoes
  • Ginger-garlic paste
  • Green chilies
  • Garam masala
  • Cumin seeds
  • Coriander powder
  • Turmeric powder
  • Red chili powder
  • Fresh coriander leaves
  • Salt

Recipe:

Mix Stuffed Parantha:

  • Knead whole wheat flour into a soft dough.
  • Roll out portions, stuff with the mix, and cook with ghee until golden.

Masala Chana:

  • Boil chickpeas until tender.
  • Sauté onions, add ginger-garlic paste, tomatoes, and spices.
  • Add boiled chickpeas, cook, and garnish with fresh coriander.

Serve:

  •  Pair the warm and stuffed Paranthas with the spiced Masala Chana for a satisfying meal that combines the best of both worlds. 🍲🥞🌶️✨