Dal Makhni with Butter Naan




Divine Duo: Dal Makhani with Butter Naan

Immerse yourself in the rich tapestry of Indian flavors with the divine duo of Dal Makhani and Butter Naan, a classic combination that epitomizes comfort and indulgence.

Ingredients:


For Dal Makhani:

  • Black lentils (urad dal)
  • Red kidney beans (rajma)
  • Tomatoes
  • Onions
  • Ginger-garlic paste
  • Butter
  • Cream
  • Garam masala
  • Cumin seeds
  • Coriander powder
  • Red chili powder
  • Kasuri methi
  • Salt

For Butter Naan:


  • All-purpose flour
  • Yogurt
  • Baking soda
  • Sugar
  • Milk
  • Butter

Recipe:

Dal Makhani:
  • Boil black lentils and red kidney beans until soft.
  • Sauté onions, add tomatoes and spices.
  •  Mix in boiled lentils and beans. Simmer and finish with butter and cream.

Butter Naan:
  • Mix flour, yogurt, baking soda, sugar, and milk to form a soft dough.
  • Roll out and cook on a griddle. Brush with butter.

Serve: Pair the velvety Dal Makhani with the soft and buttery Butter Naan for a culinary experience that celebrates the essence of North Indian cuisine. 🍛🥣🍞✨