Malai Kofta

Malai Kofta is a rich and indulgent Indian dish consisting of deep-fried dumplings made from paneer and mashed potatoes, served in a creamy and flavorful gravy. Here's a recipe to make this delightful dish:

Ingredients:

For Koftas:

• 200g paneer, grated
• 2 medium-sized potatoes, boiled and mashed
• 2 tbsp corn flour
• 1/4 cup mixed dry fruits (cashews, almonds, raisins), chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala powder
• Salt to taste
• Oil for frying

For Gravy:

• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1/4 cup cashew nuts, soaked in water
• 1/4 cup fresh cream
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala powder
• Salt to taste
• 2 tbsp oil or ghee
• Fresh coriander leaves for garnish

Recipe:

For Koftas:

• In a bowl, mix grated paneer, mashed potatoes, corn flour, chopped dry fruits, ginger-garlic paste, garam masala powder, and salt.
• Shape the mixture into small balls and deep-fry until golden brown. Drain and set aside.

For Gravy:

• Heat oil in a pan and add cumin seeds. Let them splutter.
• Add chopped onions and sauté until golden brown.
• Add ginger-garlic paste and sauté for 2 minutes.
• Add tomato puree and cook until the oil separates.
• Meanwhile, blend soaked cashews with water to make a smooth paste.
• Add cashew paste to the pan and mix well.
• Add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Cook for a few minutes.
• Add fresh cream and mix well.
• Add water to achieve the desired consistency and bring the gravy to a simmer.
• Gently add the fried koftas to the gravy and simmer for 2-3 minutes.
• Garnish with fresh coriander leaves.

Serve hot with naan or rice. Enjoy the luxurious and delicious Malai Kofta!