PIZZA




Experience the joy of crafting a Garden Fresh Vegetable Pizza, a symphony of vibrant colors and delectable tastes. The crispy crust serves as the canvas for a medley of fresh vegetables—colorful bell peppers, juicy tomatoes, earthy mushrooms, and more. This homemade delight is topped with a luscious tomato sauce and melted mozzarella cheese. A sprinkle of aromatic herbs elevates the experience. Perfect for gatherings or a cozy night in, this pizza promises a delightful burst of garden freshness in every slice.

Ingredients:

  • Pizza dough
  • Tomato sauce
  • Mozzarella cheese
  • Bell peppers
  • Tomatoes
  • Mushrooms
  • Olive oil
  • Mixed herbs

Recipe:

  1. Roll Out Dough:
  • Roll out pizza dough into desired thickness.
  1. Spread Tomato Sauce:
  • Evenly spread tomato sauce over the dough.

  1. Layer Vegetables:

  • Arrange sliced bell peppers, tomatoes, and mushrooms.
  1. Top with Cheese:
  • Generously sprinkle mozzarella cheese over the vegetables.

  1. Drizzle Olive Oil:

  • Drizzle olive oil and sprinkle mixed herbs for extra flavor.

  1. Bake to Perfection:

  • Bake until the crust is golden and the cheese is melted.
  1. Slice and Enjoy:
  • Slice and savor the freshness of your Garden Vegetable Pizza. 🍕🌿