SOOJI HALWA





                      Sooji Halwa: A Decadent Delight with Dry Fruit Elegance

Embark on a culinary journey with the rich and aromatic Sooji Halwa, adorned with a lavish display of assorted dry fruits. This traditional Indian sweet is a celebration of simplicity and flavor. Made with sooji (semolina), ghee, and sugar, it offers a divine melt-in-the-mouth texture. The final touch involves a visually stunning garnish of almonds, pistachios, and cashews, creating a symphony of textures and a feast for the eyes. This Sooji Halwa with its golden hue and nutty embellishments is a timeless treat, perfect for festive occasions or as a sweet indulgence.


Ingredients:

  • Sooji (semolina)
  • Ghee (clarified butter)
  • Sugar
  • Assorted dry fruits (almonds, pistachios, cashews)
  • Water

Recipe:


Roast Sooji:

  • Roast sooji in ghee until golden and aromatic.


Prepare Sugar Syrup:

  • Simultaneously, prepare a sugar syrup by dissolving sugar in water.


Combine and Cook:

  • Add the sugar syrup to the roasted sooji and cook until it reaches a halwa consistency.


Garnish:

  • Garnish with a generous amount of finely chopped almonds, pistachios, and cashews.


Serve Warm:

  • Serve this Sooji Halwa warm, relishing the perfect balance of sweetness and nutty crunch.