Thai Spaghetti

Thai Red Curry Spaghetti

Elevate your lunch with our Protein-Packed Thai Red Curry Spaghetti, a fusion of vibrant flavors and wholesome ingredients. Begin with 60g of whole wheat spaghetti for a fiber boost. In a pan, sauté a medley of onions, tomatoes, green veggies, ginger, and garlic for a nutritious base. Add 20g of diced chicken for a protein punch. Intensify the taste with Thai red curry sauce, blending the rich flavors seamlessly. Create a velvety gravy by incorporating almond milk, ensuring a luscious texture. Season with salt and pepper to taste.

Ingredients:

• 60g whole wheat spaghetti
• Onion, tomato, green veggies (of choice), ginger, and garlic
• 20g diced chicken
• Thai red curry sauce
• Almond milk
• Salt and pepper

Recipe:

1. Cook Whole Wheat Spaghetti:

• Boil 60g of whole wheat spaghetti until al dente.

1. Sauté Aromatic Base:

• Sauté onions, tomatoes, green veggies, ginger, and garlic in a pan.

1. Add Diced Chicken:

• Introduce 20g of diced chicken to the sautéed vegetables.

1. Thai Red Curry Magic:

• Stir in Thai red curry sauce for an explosion of exotic flavors.

1. Creamy Gravy:

• Pour almond milk into the mixture to create a creamy and luscious gravy.

1. Season to Perfection:

• Season with salt and pepper according to your taste preferences.

1. Serve and Enjoy:

• Toss the cooked spaghetti into the flavorful Thai red curry mixture.
• Indulge in a protein-packed and tantalizing lunch that nourishes both your body and taste buds.