Mushroom and Chicken Rice Bowl

Rice Bowl

Indulge in a wholesome lunch with our Mushroom and Chicken Rice Bowl. Start by cooking a batch of nutty brown rice, and toss it in a delectable mushroom stir-fry sauce for a rich umami flavor. Add protein-packed soya chunks and succulent diced chicken, both marinated to perfection. Pan-sear a sunny-side-up egg, adding a velvety touch to the ensemble.

Ingredients:

• Brown rice
• Mushrooms
• Stir-fry sauce
• Soya chunks
• Diced chicken
• Eggs
• Assorted veggies for sides

Recipe:

Cook Brown Rice:

• Prepare brown rice according to package instructions.

Mushroom Stir-Fry:

• Sauté sliced mushrooms in a pan and toss them in a stir-fry sauce until caramelized.

Protein Boost:

• Marinate soya chunks and diced chicken separately with your favorite seasonings.
• Sauté until cooked through.

Sunny-Side-Up Egg:

• Pan-cook an egg sunny-side-up.

Assemble:

• Arrange a bowl with brown rice at the base.
• Top with mushroom stir-fry, soya chunks, diced chicken, and the sunny-side-up egg.

Side of Veggies:

• Serve with a side of lightly steamed or grilled assorted veggies for added freshness.

Savor the medley of textures and flavors in this nutritious rice bowl—a delightful combination of earthy mushrooms, savory protein, and the richness of a perfectly cooked sunny-side-up egg. It's a wholesome lunch that caters to both taste and health!