Rice Noodles with Chicken & Soya Chunks

 Rice Noodles with Chicken and Soya Chunks

Experience the bold flavors of Thai cuisine with our Spicy Thai Rice Noodles featuring a protein-packed twist. Start by cooking 100g of Pad Thai rice noodles until al dente. In a pan, combine 200g of chicken and 100g of soya chunks cooked in a fiery peri-peri masala, salt, and pepper for a savory protein base. Create a zesty sauce using a mix of veggies, tomato puree, and red Thai curry sauce, infusing the dish with authentic Thai flavors. Toss the cooked noodles in the spicy sauce, ensuring an even distribution of taste. This harmonious fusion of textures and bold spices guarantees a satisfying and mouthwatering Thai-inspired culinary journey.

Ingredients:

100g Pad Thai rice noodles

200g chicken

100g soya chunks

Peri-peri masala, salt, and pepper

Veggies

Tomato puree

Red Thai curry sauce

Recipe:

Cook Pad Thai Rice Noodles:

• Boil 100g of Pad Thai rice noodles until al dente.

1. Prepare Protein Base:

• In a pan, cook 200g of chicken and 100g of soya chunks in peri-peri masala, salt, and pepper.
• Create Zesty Sauce:
• In another pan, combine veggies, tomato puree, and red Thai curry sauce to create a flavorful sauce.

1. Toss Noodles in Spicy Sauce:

• Toss the cooked noodles in the spicy sauce, ensuring a thorough coating.

1. Combine with Protein Base:

• Mix the seasoned chicken and soya chunks with the noodles and spicy sauce.

1. Serve and Enjoy:

• Plate this spicy Thai delight, offering a tantalizing blend of authentic Thai flavors and a protein-packed kick.